Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Here's a selected list of popular pairings that you can make at home Fluffy idlis with thick coconut chutney ... The recipe is here. Which South Indian food combo is your favourite? Let us know in the ...

The use of “mutton” in Indian kitchens can be confusing, especially as it usually refers to goat meat. I’ve used lamb for my recipes, although goat would work equally well.

People who cook at home eat higher quality food, consume fewer calories, spend less money on food, and have less weight gain ...

And besides being stunning, it’s a savory symbol of a new style of Indian restaurant in a city that’s home to more than 400,000 ... chef Sudhanshu Kumar. The food pops at this College Street ...

The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...