James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Crispy puris filled with spicy tamarind water, chickpeas, and potatoes, a favorite street food loved worldwide. Bold, ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

Remove the lid, fluff up the rice with a fork and serve hot. South Indian cooking is known for its use of aromatic spices, such as black pepper. In Kerala, chicken stew is a breakfast dish that is ...