This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This herbaceous blend, enhanced with a hint of lime, perfectly complements a variety of dishes. An iconic Indian side that adds zest and flair to any meal. Spicy Kale & Potato Curry. Photo Credit ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

“While restaurant-style Indian cooking is time consuming, most home-style Indian dishes can be quick ... eat tends to be on the quick and simple side. Not overly spiced but still boasting ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

How to Include: Yogurt can be consumed as a snack, in smoothies, or as a base for raita (a popular Indian side dish). Spinach Benefits: Spinach is rich in vitamins A, C, and E, as well as ...

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes everyone should order. Khichdi is a classic comfort dish ...