With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...
India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...
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Crunchy, spiced black gram snack, often sold in paper cones by street vendors. A flavorful yellow peas curry topped with ...