To make this South Indian masala recipe, we start with tilapia filets as the main protein. To build the spice base, gather ...

Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, lentils, and marinades. We're diving into what's in garam masala, how it's made, and how to ...

An average Indian home kitchen may use upwards of 50 spices, but a classic, homestyle masala dabba holds only seven. Traditionally, spices are stored in a multi-compartment bin known as a masala ...

Make the Tomato Tarka . Pulse tomatoes in a food processor until mostly smooth, 8 to 10 pulses. Heat oil in a medium skillet over medium-low for 2 minutes.