On a recent weekday I found myself in a booth at Roscoe’s House of Chicken ‘n Waffles in Mid City devouring a crispy thigh and a syrup-drenched waffle—every little square filled with a dab of butter ...
With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...
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