Let the garlic infuse for 24 hours, then, using a coffee filter, strain out the solids and pour the vodka back into the bottle. The garlic infusion may be too subtle, so, as with the previous ...

Transfer the infused vodka back into the original bottle or a clean, airtight container. That’s it! You now have a delicious ...

Annual sales number about 7,000 bottles of the vodka, which is infused with a mixture of salt, potassium and phosphorus. Electrolytes are said to help replenish fluids in the body after drinking ...

This riff on a Cosmopolitan cocktail calls for strawberry-infused Aperol instead of the ... nutty notes in Woody Creek’s vodka to pair with the mellow, honeylike sweetness of yellow Chartreuse.