Rosemary Bread has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch ...

Rosemary Sage Homemade Bread Stuffing. I love Thanksgiving and all the foods that go along with it. Of course, I love the ...

Julia Hartbeck. With mixer running on low speed, beat in warm milk and butter until just combined, 30 to 45 seconds. Remove paddle attachment from mixer; attach dough hook.

Its unique aroma and taste can make even the simplest of recipes a delightful culinary experience. Here are five dishes where ...

1. In a bowl large enough to hold all the ingredients, sprinkle the yeast over the water; set aside for 10 minutes. 2. Stir in the milk, oil, rosemary, and kosher salt.

Many bread recipes call for sugar to help feed the yeast, but the truth is, ... If you’re using rosemary or other ingredients, place them on top of the dough.

Preheat oven to 350 degrees. Grease two 8 x 4 1/2 inch loaf pans with butter or nonstick spray. In a medium bowl, whisk together flour, cornmeal, baking soda, salt, and lemon zest.

Woodsy, piney, and a little peppery, rosemary has an undeniably distinct taste, and one that goes just as well with rich, meaty dishes as it does with zingy desserts and cocktails.