Cooking With Yousef on MSN
Persian stuffed grape leaves (dolmeh barg-e mo) | Traditional recipe made simple
Learn how to make authentic Persian stuffed grape leaves, known as Dolmeh Barg-e Mo, with this easy step-by-step recipe.
Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...
Cooking With Yousef on MSN
Persian shrimp kabab (meygoo kabob) | Juicy, flavor-packed seafood recipe
Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...
Makes approximately 2 dozen 3- to 4-inch square thin flatbreads. These breads are more like cookies than flatbreads, but they are so simple and delicious we had to include them. They are made with ...
Roya Shariat doesn’t think of her cookbook “Maman and Me” as a Middle Eastern book. She co-wrote it with her mother, Gita Sadeh, and each page unfolds an Iranian-American recipe with gentle, firm ...
Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
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