Semolina IS the English name for semolina flour. Sometimes it’s called “farina” in the United States. In the UK, it is sometimes referred to as “semolina powder”. Is semolina flour the ...

The texture is also interesting. Semolina is another name for farina. While it's hard to say its grains are detectable, the bake surely has three textures: a dense cake, moist aromatic preserves ...