This recipe for Sicilian-style stuffed artichokes -- courtesy of recipe ... fresh breadcrumbs made from crusty Italian bread, anchovies packed in olive oil, fresh garlic cloves, pine nuts, dried ...

Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

30 Italian Dinner Recipes to Try Tonight You may be familiar ... Giada suggests “Wild arugula. It could be artichokes, it could be dandelion greens, it could be broccoli rabe.” ...

Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Good-quality Italian marinated artichokes are almost as good as confiting your own ... Buffalo-milk ricotta is available from select grocers and delicatessens. Note Recipe by Jessica Brook Recipe ...