Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Stuffed with a delicious blend of ground beef, Italian sausage, rice, and tomatoes, they slowly simmer to perfection, soaking up all those rich flavors while staying incredibly tender. I love ...