From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

Watch an Italian chef try the viral Marry Me Chicken Pasta and break it down step-by-step. This video focuses on flavor, ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

Chef Angie Rito of Don Angie shares her ultimate Italian-American spaghetti and meatballs recipe in the Bon Appétit Test ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

With a last name like Rotondo, I know my way around a marinara sauce. My grandmother’s recipe comes together in roughly 20 minutes—about the same time it takes to boil a pot of water and cook pasta—so ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

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These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...