In 1988, actress Sophia Loren released the cookbook Sophia Loren’s Recipes and Memories, which includes her recipe for one of ...

If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).

Italians take their food and lunch hour very seriously. A four-course meal is served with a variety of 400 types of cheese. There are more than 600 shapes of pasta produced across the world. Best ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Alternatively, put the flour in a food processor. Add the eggs and pulse until the mixture resembles fine breadcrumbs ...

Ruote pazze, which translates to "crazy wheels" in Italian ... mustardy pasta dish, which was named one of Food & Wine's 40 best recipes in 2018. Fragrant basil and crisp white wine bring these ...