Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer ...

The name “affogato” means “drowned” in Italian, referring to the way the espresso “drowns” the ice cream. The dessert is often served in a small glass or bowl and can be customized by ...

Jeremiah’s Italian Ice, award-winning frozen dessert brand offering bold frozen treats and flavorful experiences, just got even cooler. After nearly three decades of scooping up its famous Italian Ice ...

Whisk together egg yolks, sugar, Marsala, and salt in a medium saucepan until thoroughly blended. Cook over low, whisking constantly, until mixture thickens and registers 170°F, 4 to 6 minutes.

Per Italian rules, gelato (which is the Italian word for ice cream) must contain at least 3.5% milk fat, far below the U.S. standard. In 2021, we fact-checked a story that Breyer's was labeled ...

He advises consumers to be wary of pints labeled as “frozen dessert.” “This is a sure sign that the product is a facsimile of ‘ice cream’ that has less than 10% butterfat or greater than ...