Italian ice has a sorbet-like texture, but these frozen desserts really aren't the same thing. So, where does this summer ...

Per Italian rules, gelato (which is the Italian word for ice cream) must contain at least 3.5% milk fat, far below the U.S. standard. In 2021, we fact-checked a story that Breyer's was labeled ...

He advises consumers to be wary of pints labeled as “frozen dessert.” “This is a sure sign that the product is a facsimile of ‘ice cream’ that has less than 10% butterfat or greater than ...

This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9%, yielding a ...