INGREDIENTS: • 8 ounces whole grain penne (about 2 1/4 cups) • 2 teaspoons olive oil • 2-3 cups sliced zucchini • 1/2 cup thinly sliced onions • 1 clove garlic, minced • 2 cans (15 ounces) diced ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

This weeknight-friendly dinner gets a vibrant upgrade with a garlicky tomato relish that soaks up all the savory pan juices. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Italian cuisine is synonymous with pasta, pizza, and bread—staples that are decidedly not low-carb. But the beauty of Italian ...

Imagine yourself on the stunning coast of Italy. Really, just picture it—where the sea breeze mingles with the aroma of freshly cooked seafood pasta. This tasty dish of pasta with monkfish, zucchini, ...

Italian food has a lot of fans, as is clearly evident when glancing over a list of the Serious Eats recipes that have been saved the most with MyRecipes, our free tool for saving and organizing ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...