Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

The post 23 Homemade Pasta Sauce Recipes That Taste Just Like Nonna’s appeared first on Taste of Home. ... Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay leaves. Level: Beginner.

Whisk in pureed tomatoes and tomato sauce, then add whole onion, green pepper, cheese, sugar, oregano, basil and fennel seed. Add sausage. Bring just to boil, reduce heat and simmer, covered ...

If you’re looking for great fresh flavors, try making your own sauce. I use Pomi brand strained tomatoes; they’re 100 percent tomatoes: skinned, seeded and puréed. Homemade or canned puréed ...

2 or 3 skinless chicken thighs, skin and fat removed 1 large yellow onion, chopped 3 cloves garlic, chopped Dried or fresh basil and oregano, to taste 3 28-ounce cans tomato sauce 6-ounce can ...

Allow the pasta sauce to simmer for a few minutes, then scatter the pasta in the pan. Carefully pour in enough boiling water from the kettle to just cover the pasta, which should roughly be around ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.

If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

12 ounces sweet or spicy Italian chicken sausage links,* casings removed 2 garlic cloves, thinly sliced 8 ounces regular or gluten-free short pasta, such as shells, penne rigate or rigatoni ...