Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. This rustic Italian tortellini soup is the perfect comfort food for a cold day.

Here’s a soup that is reminiscent of that creamy Zuppa Toscana you get at the Italian restaurants ... and throw in a handful of tortellini pasta for interest. If you’re gluten-free, just ...

Cozy, comforting and quick to make, this tortellini soup recipe is a weeknight winner. Using refrigerated cheese tortellini and a handful of pantry ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

The soup could be served with Italian-style bread ... why I have given a range on how many to use in this recipe. For example, if the tortellini are larger, such as Duso’s brand are, you ...

Continue cooking until the soup thickens, 5 to 10 minutes. Add tortellini to the pot and cook ... oven and preheat it to 425 degrees. Sprinkle Italian seasoning or rosemary over the dough.

To give it even more Italian flavor ... Get the Slow Cooker Tortellini Soup with Sausage and Kale recipe at Foodie Crush. For a lighter option, try this veggie soup. It's filled with good-for ...

This soup has the flavor of a long-simmered soup but only takes 30 minutes to make. It's perfect when I either want comfort food and want it fast, or when I'm short on time but want a bowl of ...

Stir to combine. Continue cooking until soup reaches a simmer, then lower the heat and simmer for 15 minutes. Add the cream, tortellini and spinach. Cook tortellini per package directions.