There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

Homemade Jam and Jelly. When it comes to homemade jellies, they tend not to last as long, unfortunately.The shelf life of an unopened jar from a small batch of jam is approximately 6-12 months if ...

As with jam, jelly is regulated; the FDA mandates that a product labeled jelly contain fruit juice and contain at least 65% sugar (which is why low-sugar products are labeled as fruit spreads).

Jam and jelly are both fruit-based spreads used as condiments for various culinary purposes. While they share many similarities, there are distinct differences between the two.

Jam is spoonable yet spreadable, and is usually looser, chunkier, and less sweet than jelly. To qualify as a jam, according to the FDA, a recipe must be made with a single fruit or an approved ...