Discover the rich world of Japanese vegetarian cooking with this must-have cookbook! Packed with plant-based recipes inspired by traditional flavors, it’s a great addition to any kitchen. #JapaneseVeg ...

Sachiyo Harada was walking down Paris’ Avenue de l'Opera when a young girl saw her, smiled and exclaimed, "Ah! You're the onigiri (rice ball) girl!” Harada was born in Hokkaido, but after 20 ...

Her stories and recipes have appeared in the Los Angeles Times, The New York Times, the San Francisco Chronicle, and Saveur, as well as in her IACP Award-winning cookbook Japanese Home Cooking (2019).