Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice.

Her stories and recipes have appeared in the Los Angeles Times, The New York Times, the San Francisco Chronicle, and Saveur, as well as in her IACP Award-winning cookbook Japanese Home Cooking (2019).