Previous studies by Bruce Bochner and his colleagues at the Johns Hopkins Asthma and Allergy Center had zeroed in on the protein, Siglec-8, as an important player in allergic reactions.

Johns Hopkins researchers, in the largest study to date, will map the genetic code for asthma in people of African descent in hopes of better understanding why the disease and other allergy-related… ...

After a recent study by the Johns Hopkins Children’s Center, the FDA approved Xolair, a drug previously approved to treat asthma, for use helping prevent people with food allergies from ...

July 16 -- When lab worker Ellen Roche, 24, offered herself as a test subject for an asthma study, she couldn't have known it would kill her. Today, Johns Hopkins University took responsibility ...

Researchers are recruiting for a food allergy study at the Bayview Medical Center's Division of Allergy and Immunology. Participants must be age 18–40 and have a peanut or tree nut allergy. The ...

At Bayview, employees should go to the Asthma and Allergy Center at 5501 Hopkins Bayview Circle, on Tuesdays from 3 to 7 p.m. and Fridays from 7:30 to 11:30 a.m. Johns Hopkins responds to COVID-19 ...

Folic acid, or vitamin B9, essential for red blood cell health and long known to reduce the risk of spinal birth defects, may also suppress allergic reactions and lessen the severity of allergy ...

She noticed the cough almost immediately, began feeling short of breath and achy. Two days after her visit for a research study at the Johns Hopkins Asthma and Allergy Center--two days after ...

Johns Hopkins Medical Institutions. "Protein A Possible Key To Allergy And Asthma Control." ScienceDaily. ScienceDaily, 6 January 2008. <www.sciencedaily.com / releases / 2008 / 01 / 080102222808 ...