Kabuli chana is sauteed with a blend of flavourful masalas and garnished with kasuri methi and coriander leaves. Make this delightful dish for a wholesome lunch or dinner meal. Heat oil on a tawa and ...

Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and ...