5. When it's done, take the kulchas, slit it a little and apply butter and salt on it. Cook it on the same pan. 6. Now place the kaladi in the middle of the kulcha, smother with a chutney in between ...

It's a must-try for anyone visiting Jammu, especially in the winter. One of the most popular ways to enjoy Kalari is in a Kalari Kulcha, a street food staple. Allegedly originating from the Singh ...

Jammu is a city that has a rich history ... You should also try out local delicacies like rajma chawal (kidney beans with rice), kaladi kulcha (local bread) etc while roaming on streets markets.