When selecting collard greens for a salad, or to stuff and roll with a filling in place of cabbage, select bunches that are small to medium in size. It wasn’t that long ago that kale was also ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Incorporating leafy greens into daily meals can be the simplest yet most effective way to boost nutrition. Loaded with ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious ...

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...