For sweet applications, there’s kaya jam. This queen of coconut condiments pairs well slathered on toast or layered in a cake. Best of all, it’s simple enough to make in your home kitchen.

Breadbelly's kaya toast, topped with bright green squiggles of coconut pandan jam, has been a mainstay on social media feeds since this place opened in 2018. And while the dimension-altering toast ...

Kaya Toast, a beloved Singaporean breakfast, features toasted bread with kaya, a sweet coconut jam. It's served with soft-boiled eggs and coffee, offering a perfect blend of sweetness and savory ...

What’s impressive about Fete Kopi & Toast’s kaya is that it’s house-made, and is said to contain more coconut egg jam to give it a richer flavour. Note that you’ll need to top up S$3.50 for it to come ...

A smear of velvety coconut jam, and generous slab of cold butter ... love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in ...

He then started assembling the toast. Using crustless bread slices, he slathered the kaya jam on one slice and placed two slabs of salted butter on the other before sandwiching them together.

Kaya toast and half-boiled eggs are breakfast staples here in Singapore. And when TikTok user Polkadotpassport, or Nicola, received a jar of kaya jam from her Singaporean friend, she immediately ...