Keep the dough out at room temperature while it rests ... Brush off as much debris as you can from the rollers and cutters ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

This method is perfect for keeping the dough fresh for an extended period. After wrapping the dough in foil, place it in a container, & make sure to store it in a cool, dry place. Keep the dough in ...

Cut a piece of dough off, roughly the size of an egg and keep ... a clothes horse works well for this. Repeat this process until you have converted all your dough into sheets Leave to dry for ...

Keep the dough aside for 5 minutes, then oil your hands and knead it again for a minute or two. Transfer the dough to a bowl, cover it with a wet cloth, and let it rest for ... and then add all the ...

Then get your hands in and squidge all the dry bits in, using the bread like a cloth to ... the dough may be quite wet with olives flying all over the shop, but just keep pushing the rogue olives ...