With the recent news of the Kraft and Heinz merger, fans of mac and cheese topped with ketchup are wondering why this didn’t happen sooner. Isn’t it only logical? After all, the ...

Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

My daughter has a tomato-red T-shirt that proclaims, “I put ketchup on my ketchup,” which she wears with pride (although, frankly, she’s also quite fond of mustard and barbecue sauce). I had always ...

Sure, ketchup's a beloved condiment and the foundation for meat loaf, sloppy joes and a host of other basic menu items. READ: The Truth About Ketchup, Mayo, BBQ Sauce And More But it's also got more ...

Making ketchup at home seems damn near pointless, given pretty much every grocery store has plenty of varieties on the shelf. It’s cheap, accessible, and it keeps forever. But ketchup is also one of ...

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

Summer's about to end, and with it our delighted roles as food artists. You know, the naked joy each time we paint streaks of red and yellow down the length of a hot dog and every time we squirt ...

McDonald's ketchup owes its distinct taste to a simpler list of ingredients that lacks some of the added seasonings of other popular ketchup brands. This results in a ketchup that tastes like ...