Add kielbasa to the sauerkraut mixture and cook covered for 5-10 minutes over low heat. Sheet Pan - Preheat oven to 375 ...

March is the month of basketball mania, temperamental weather and glimpses of spring. The return of Daylight Savings Time gives us longer, light-filled days, while sunny, warm days tease to the bal… ...

Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside. Add the onion to the pan and cook, stirring often, until the onion is soft and ...

Marianne Saberg, Great Kills 1 bag (5 pounds) sauerkraut 1 ring kielbasa, such as Hillshire, sliced in 2-inch pieces 1 large and 1 medium onion, thinly sliced 2 garlic cloves, grated 1&#189 ...

* 1 pound Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks * 2 pounds boneless country pork spareribs, cut crosswise into 3-inch pieces * 12 ounces cooked kielbasa, cut ...

Corned beef and cabbage appeared on many home and restaurant menus this week in celebration of St. Patrick’s Day. The combination of meat and cabbage is too good to relegate to once-a-year eating.