I chatted with a Kikkoman representative ... both brewed with soybeans. Soy sauce is also brewed with wheat; tamari is sometimes brewed with wheat. Check the label if you need a gluten free ...

TOKYO -- Japanese soy sauce maker Kikkoman is not concerned about President Donald Trump's plans to impose additional tariffs as its containers and raw materials are all produced in the U.S ...

Noda (Japan), Oct 06 (ANI): Kikkoman, a Japanese soy sauce is a universal seasoning. The naturally brewed soy sauce is not only used for Japanese cuisine, but is cherished in many countries around ...

Soy sauce giant Kikkoman Corp. said roughly half of its ... Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept at room temperature.