Wok’d in Tangra is a two-day pop-up at ... This is a cuisine born out of Kolkata’s Chinese community, considered the birthplace of Indian Chinese. The two-day pop-up is an homage to the ...
Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese community for over a century.
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