On a very warm evening a few years ago, I walked into a cool, brisk, minimalist restaurant with heavy, wide wooden doors, sitting down at a relatively tiny table with nothing on it. The menu was ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is ...

One of the menu’s first dishes, “Black Sesame Gooksu,” is especially important to Lee. The dish includes house-made noodles ...

But one staple food that you might not have thought to pair ... charred flavor is crucial to the identity of Korean cuisine.

STORY: The spicy, tangy side dish called kimchi - a foundation of Korean food culture is succumbing to climate change in its homeland. South Korean scientists, farmers, and manufacturers say they ...

As a Korean-born food writer, I’m passionate about Korean ... This is made possible by using flavour-packed staples (more on that below), which can add taste in an instant.

One Don, which means today's meal, is a favorite destination for cozy, Korean comfort food in Dallas. The restaurant specializes in Korean-style katsu made in a variety of ways: plain, with curry ...