Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn. Originally appeared: March 2014 Save ...

Sprinkle each lightly with coarse sea salt and ground black pepper. Step 3. Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly.

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

For a short cut, use microwave popcorn.) •2 Tablespoons melted butter •1 teaspoon cracked black pepper •sea salt to taste Melt butter and add pepper, then pour over popcorn, shaking to coat.

Let's let salt be salt, and pepper be pepper. When you stop putting the latter on everything you cook, you'll learn to love it even more. You know what old people are always saying: “Absence ...