The European Space Agency (ESA) launched a mission to explore the feasibility of producing lab-grown food in space, aiming to ...

Steak, mashed potatoes and deserts for astronauts could soon be grown from individual cells in space if an experiment ...

Food processing industry advancements are driven by technology innovations, sustainability efforts, and improved efficiency ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Dr. Rosalyn Abbott is an associate professor at Carnegie Mellon University (CMU) in the Biomedical Engineering Department.

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

Lab-grown food will be essential if Nasa's objective ... "But in the longer term we could put the lab-grown ingredients into a 3D printer and print off whatever you want on the space station ...