at Brown Foods' lab in Boston, MA. This scientific breakthrough puts Brown Foods at the forefront of food innovation, using a biotech-driven approach called mammalian cell culture to produce real milk ...

Bottom of the list was lab-grown meat ... “Among the milk alternatives, the largest reductions were for soybeans (5.2%), ...

sits the Soybean Innovation Lab. The institution, part of the U.S. Agency for International Development’s Feed the Future initiative, helps advance soybean production in sub-Saharan Africa ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...