A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

This is one of the bacteria that turns milk into yogurt, by feeding on the milk carbohydrates to produce lactic acid during the fermentation process, which then causes the milk proteins to coagulate.

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

In that time, the lactic acid bacteria (the same microbes that make yogurt) grow in the high-salt environment. During fermentation, the lactic acid bacteria produces a variety of flavorful byproducts.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...