The lamb is braised in a red wine and beef broth, making this stew as cozy and delicious as it gets! Whether celebrating St.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to make it for all those Irish immigrants to nourish their bodies and souls.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...