Dinner at Le Bernardin starts at 4 a.m., at New York City's vast wholesale fish market. It is there where Eric Ripert, the restaurant's chef and co-owner, shows correspondent Martha Teichner the ...

Add Yahoo as a preferred source to see more of our stories on Google. At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly Cooked ...

On Sept. 30, Le Bernardin, one of the world’s seminal seafood restaurants, will welcome guests for the first time since March. This is New York’s first Michelin three-star restaurant to announce it is ...

Fifty years ago this October, on Paris’s Left Bank, two siblings in their 20s opened Le Bernardin, a small seafood restaurant named after an order of monks who were also firm believers in the ...

Le Bernardin was named the number one restaurant in the world by La Liste, the global restaurant guide and ranking system of the world's top 1,000 restaurants. The ranking, announced Monday, marks the ...

Le Bernardin is not a fully plant-based restaurant, but Eric Ripert’s Michelin three-star dining destination is making an investment in a new vegan protein. The chef has teamed up with Nature’s Fynd, ...