At the 2014 Research Chefs Association Conference & Culinology Expo, FoodNavigator-USA caught up with chef Michael Holleman, director of culinary development at artisan grain and legume supplier ...

A pulse is any of the group of 12 crops of dried beans, peas and lentils, also called legumes. If you aren’t including these gems in your family meals, now’s the time to begin — they are loaded with ...

Each year on February 10, the United Nations commemorates what probably sounds to many like a strange occasion: World Pulses Day. But, as a researcher focused on forgotten and underutilized legumes, I ...

World Pulses Day 2025: Pulses like beans, lentils and peas are great for the health, especially if one have a unhealthy heart condition. Pulses are part of the legume family – the main difference ...

Food science professor Elvira Gonzalez de Mejia, right, and graduate student Andrea Jimena Valdés-Alvarado found the optimal fermentation conditions for several types of legume pulses that ...

Peas and beans, soybeans and lupins are on the menu in Europe, the region that boasts the highest levels of pulse-based product development globally. According to new research from PortugalFoods in ...

Agriculture began more than 10 000 years ago when gatherers and hunters turned into farmers; since then, legumes – plants belonging to the Fabaceae (or Leguminosae) family - have been part of the ...

MADIGAN ARMY MEDICAL CENTER, Joint Base Lewis-McChord, Wash. – Besides Valentines and increased talk of heart health in February, did you know that World Pulses Day is also celebrated on the tenth?

Chickpeas may not be the healthiest bean overall, but they’re nutrient-dense, affordable, and versatile enough to benefit ...