Bring the sauce to a simmer over medium heat. Add the seared chicken, any juices from the plate, artichoke hearts, oregano, ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will ...

I always seem to have brown rice and a can of artichokes tucked away somewhere in the cabinet, a lemon or two piled in ... and more tender than shredded chicken — slip into the pot, too, lending ...