If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese ... lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...