A moist and fluffy sponge cake with a lemon taste, what else ? Divide the egg yolks from the whites. Whisk the whites until it forms peaks. Take the zest and the juice from the lemon. Whisk the ...

Laced with lemon zest and gently flavored by almond ... Feel free to use what's in season. As a true sponge cake, this recipe contains no chemical leaveners — it depends on the air whipped ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Article continues below ADVERTISEMENT And what better way to finish off your meal than with a slice of lemon sponge cake? The recipe from Doves Farm includes citrusy lemon marmalade, a light ...

Meringue does double-duty in this meringue-topped lemon sponge cake ... puree around each cake. Serve immediately. From test kitchen director Donna Deane. This recipe calls for six (4-inch ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

And what better way to finish off your meal than with a slice of lemon sponge cake? The recipe from Doves Farm includes citrusy lemon marmalade, a light sponge and a tangy cream cheese frosting.