Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...

Spice things up in the kitchen with this exotic chicken recipe. A few ingredients ... Then, slice the lemongrass stalk and add it to the mix. Add soy sauce, mix well and put in the fridge for ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste from scratch, using garlic, lemongrass, makrut lime, and Thai basil. Leftover curry paste ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

“I can’t use enough of it at our restaurant,” says chef Bob Somsith, noting that lemongrass is in his recipes for ceviche, lahb, chicken curry, sausages, and even sprinkled over his chicken ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Lemongrass can ...