Amanda MacMillan is a health and science writer and editor. Her work appears across brands like Health, Prevention, SELF, O Magazine, Travel + Leisure, Time Out New York, and National Geographic's The ...

Dark roast coffee beans are heated to a higher temperature for a longer period than light roast beans. These variations in roasting affect the colour, density, and moisture content of the beans.

We taste-tested 13 store-bought cold brews (plus a few concentrates) to find the best picks by vibe and use case. Standouts include options for light-roast lovers, espresso drinkers, milk-mixers, and ...

We tried nine coffee pod options from Aldi to see what they're all about. While none of them were particularly impressive, a couple were better than the rest.

George Howell brought us the Frappuccino, but his contributions to coffee run deeper. And he got his start right here in ...