If you’ve tasted the citrusy zing in Thai dishes like Panang curry or gang gai khao mun, you’re already familiar with the aromatic powerhouse that is the makrut lime leaf. Refreshing, floral, and ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

The skin of this lime is used to heal cuts and wounds, which makes sense as the tree has very long thorns which can easily ...

The fragrant fruit and flowers are what make lime trees so popular. With fruits perfect for juicing, adding to drinks, or using in desserts, they make fantastic fruit trees for warmer climates.

Hi Sue, several years ago, I purchased a small lime tree. When I bought it, it was full of blooms and small fruit, it continued to produce golfball-sized limes all that summer. Last year, it got ...