Equipment and preparation: For this recipe you will need a hand-held blender or food processor to make the sauce ... the same pan with water and return to the boil. Add the macaroni and cook ...

Cook the pasta in a saucepan of boiling, salted water. Cook for 2 minutes less than the packet instructions and drain thoroughly. Set aside. Place a non-stick frying pan over a low-medium heat.

2. Add cooked pasta to the bubbling sauce and cook until pasta is warmed through, and the sauce is thickened to your liking, about 1 minute. 3. Spoon into bowls and top with toasted breadcrumbs.