Everyday comfort food at its finest There’s something almost magical about combining pasta, cream, bacon, and a handful of ...

Lasagna. Just the word conjures images of bubbling cheese, rich tomato sauce, and tender pasta. But it also often brings to ...

Crank the heat up a bit (but make sure there is no pasta in your pan, just sauce!) and let the sauce reduce for a good 3 to 4 minutes, swirling the pan here and there. Want more great food writing ...

Once you’ve made your mac, all you have to do is spread it on a sheet pan in an even layer on a prepared baking sheet (line it with aluminum foil), then top with more cheese, bread crumbs, or ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the ...

A firm believer in one-pan wonders, Jamie said: "The starchy water it creates is exactly what is needed to thicken the lemony sauce and coat the pasta." READ MORE: Mum-of-two loses more than 11 ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.