A creamy pasta dish that’s all about flavor and easeSometimes all you want is a bowl of comforting pasta—and this creamy beef ...

It's a revolutionary recipe and the best quick dinner. I've been making Martha's famous One-Pan Pasta for over 10 years, and ...

Drain the pasta, mix it into the sauce, and serve with extra cheese and a sprinkle of chopped herbs on top. Emily says the ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Cacciatore is a classic Italian dish made with chicken, tomatoes, herbs, and mushrooms simmered into a rich, rustic sauce.

2. Add cooked pasta to the bubbling sauce and cook until pasta is warmed through, and the sauce is thickened to your liking, about 1 minute. 3. Spoon into bowls and top with toasted breadcrumbs.

Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes. Meanwhile, cook the pasta in a pan of boiling salted ...