I promised myself that I wouldn't mention Marcel Proust, but there was no way around it. So I'll tell you what you may already know: That lots of us have heard anything about the pretty, shell-shaped ...

MUCH HAS BEEN made of Marcel Proust's passage on tea-dunked madeleines in "Remembrance of Things Past." One bite reconnected the author to his childhood—"No sooner had the warm liquid mixed with the ...

Excerpted from BAKING CHEZ MOI, © 2014 by Dorie Greenspan. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Madeleines are the ne plus ...

French madeleines are small, buttery sponge cakes with a distinctive shell shape from the type of pan they are baked in. Although really cute and delicate on their own, you can also use them to make ...

White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent ! Put the eggs into a ...

Madeleines are the little French butter cakes that most (non-French) people think of more as a cookie. I don’t think they’re for the inexperienced cook—they are a little tricky and need a fair amount ...

Classic French Madeleines are one of the easiest, most delicious little tea cakes you can make. I flavor them with vanilla and lemon for a classic taste, and the iconic shell shape makes them look so ...

Give madeleine cookies a colorful makeover, and turn them into adorable cupcake pops. I love cupcakes as much as everyone else, but every once in awhile, you have to change things up a bit. For these ...