These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... cheese would make the lack of butter forgivable.

Because the garlic cloves are ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.